o Only 10 students per Batch

o On Job Training

o Practical sessions at the live bar counters

o Wine Testing sessions/ single malt

o Setting up and Desetting up the bars

o Grooming in the Industry and learning to work with the hotel protocols and Hygiene

o In-depth knowledge of wine

o Free- pouring- Accurately pouring without using measures

o Garnishing methods

o Introduction to Flaring- by India’s Top 5 flair masters

o Bar equipments and Glass Ware

o Hygiene morals

o Selling techniques

o Operating software